Paleta – How to Beat the Heat in an Easy, Cheap, and Yummy Way

How about this heat, huh? I know the weather is a banal topic, but how can you help it? It’s just there, messing with your life and power bill.

Earlier in the summer, the heat was scorching. It was relentless and unforgiving. You felt it on your skin like a high-grade fever. These days, it’s humid. It’s wet and oppressive. The air is muggy and dense, like it could drown you. Life in the tropics, eh?

“What kind of heat are we experiencing today?”

“Oh, it’s balmy/sultry/arid/infernal… It’s the kind that renders you temporarily insane and drives you to go streaking up and down your street.”

To keep a grip on your faculties, you need a good offense. Air conditioning is an effective solution, but it’s not the cheapest or the most environmentally considerate option. Baths also work, but they get old after a while. Food, on the other hand, is usually gratifying.

Ice cream, halo-halo, frozen yogurt… These are all good choices, but you usually have to go to the store to get them. The halo-halo, for one, requires a slew of ingredients and quite an involved process to make. For an easy and cheap homemade cold treat, we’ve always turned to the paleta or popsicle.

My eldest child used to make ice pops by filling an ice cube tray with juice, covering it with cling wrap, and sticking a toothpick in the middle of each square. These days, we use actual paleta molds and fill them with more complicated concoctions.

Homemade paletas are not only easy and cheap, they are also a safer bet. If you’re particular about nutrition, you can be certain of what’s in your paleta. You don’t have to worry about chemical additives mixed in for longer shelf life and prettier colors.

When we’re choosing to make something healthy, we like freezing smoothies. Most of the time, however, it’s about the flavor. Watermelon and mint, mango and chilies, pineapple and lime… it’s really up to you (or your kids) to find a blend that works. Over here, the winning paleta flavor is peaches and cream.

I can’t share a precise recipe because I wing it a lot and eyeball the ingredients. Basically, I use canned peaches (fresh ones are rare here), all-purpose cream, sugar, and cinnamon. Lookit.

Oftentimes, we are disappointed to note that the freezer holds no yummy cold treat for us when all the while, we have ingredients to make awesome paletas. Molds are inexpensive, so it’s nothing to make that investment. Experimenting with different combinations is definitely creative fun you can have with your kids. Ultimately, you get a cold treat to help make this awful heat more bearable.

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