Fruit Cookies (Apple, Lemon)

Sometimes I get tired of chocolate chip cookies. Take note that I’m talking about me; I’m sure my kids would happily eat them every day. My other go-to cookie option is the snickerdoodle, but I prefer to bake it around Christmastime. I have baked snickerdoodles at other times of the year, but if I can help it, I reserve them for the -ber months. It’s just a silly personal tradition. Don’t even get me started on gingerbread or stained glass cookies; those are just for Christmas.

Sigh. I’m one of those people who like to make unnecessary rules and limitations for themselves, essentially making things pointlessly harder for myself. It’s pretty annoying.

In any case, I’m afraid that cookies are more than a “sometime food” in our home. It’s easy to make them, and my lazy/picky eaters are partial to them. To take a break from chocolate chip cookies, I’ve started baking oatmeal and raisin/dried berry cookies, but my boys (they’re on the spectrum) tend to pick off the raisins/berries. They’ll happily eat these, but not mixed in cookies. I have no idea why. They don’t pick off chocolate chips or apple chunks, which brings me to the alternatives that have worked for us: apple cookies and lemon cookies.

Apples and lemons are ingredients we usually have on hand since we buy them weekly. I have a Meyer lemon plant, but it hasn’t reached fruiting stage yet, so these two are the only ones benefiting from it right now.

Meet Muncher and Chomper. Names are obviously interchangeable. 😀

I know those of you who live in a place with four seasons associate apples with fall, but we import apples year round, so I was able to spare myself from a season-based restriction regarding it.

Here are the recipes. Tweak as you wish. The apple cookie recipe can be turned into another kind of fruit cookie depending on what chunks you put in. Just hold the cinnamon if your fruit of choice doesn’t go with it.

For the lemon cookies, when lemon extract isn’t handy, I find that a few drops of lemon essential oil work just as well. Note the different levels of flatness in the image? I had helpers, and one liked it flatter than the other. Mine was the happy medium.

Drizzle either cookie with a sugar glaze if your sweet tooth is a thug. Mine usually is.

Did you check out Muncher and Chomper? I’ll be posting about them soon. One has already reached the chrysalis stage as of last night. Soon we’ll be setting them free as beautiful lime butterflies.

That’s it for now. What’s your favorite non-chocolate chip kind of cookie? Do you also confine certain cookies to just the Christmas season? Let me know. 🙂

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Comments

  1. maybe gingersnaps, or peanut butter

    • Good idea! Only Cameron likes peanut butter sandwiches, but maybe the other two will like peanut butter cookies. Gingersnaps are also christmasy for me. 😀

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